our sustainability journey
Our sustainability journey
As Rella Powder, together with our group company, Ofis Yem, a feed manufacturer, we
carry out a comprehensive process from the feed the cows are fed to the
production of cheese.
These quality products, which we produce from the milk of our own cows, are the result of our dream of sustainable production.
70% Demineralized Whey Powder
Produced from fresh whey (%100) obtained from cheese production.It is pasteurized and demineralized and then dried by spray drying method. It is used in industrial food production.
Demineralized Whey Powder
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Produced from fresh whey (%100) obtained from cheese production. Produced from fresh whey (%100) obtained from cheese production.It is pasteurized and demineralized(%70) and then dried by spray drying method.
Skimmed Milk Powder
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Produced by spray drying pasteurized fresh skimmed cow’s milk (100%).
Used in industrial food production.
We use the milk from our animals
which fed by
our own feeds.
We produce our cheese from our own animal’s milk fed by
our own feed.
We make production
with reducing our carbon
footprint
We use our own cheese whey for
Rella Powder
products.
High
Quality
Products
Our products we produce from
whey of Rella Mozzerellas which we monitor
every step of production has a very
high quality.
As Rella Powder, with our young and dynamic team we always follow the latest technology
and aim to offer the best to
our customers.
Sustainable
Production
As Rella; We continue our activities with the awareness that the level of welfare, quality of life, employment and continuity of the ecosystem are our common responsibility.
For a sustainable environment, we try to reduce our carbon footprint and contribute to harmony continuum between human and nature.
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By using solar panels in our factory, we give the same importance to nature as we do to quality and taste.With our Respectful and responsible approach for the environment and social life, we offer healthier and environmentally friendly products to future generations, and we consider that the culture of “sustainability” is the result of our daily habits.
CATALOG
