The most delicious form of cheese
Aegean Region has hosted the most advanced civilizations for centuries. It has also been the source of healthy life with its unique climate, fertile soil, and countless agricultural products are grown on it. Cheese, the most enjoyable form of milk and milk, is as old as humanity and as diverse as human beings. The most delicious cheese is made in the Aegean and Mediterranean basins.
RELLA GIDA has been striving to produce the best cheese since 2007 with sixty years of experience in various fields.
“We freeze time with IQF technology”
Our aim is to deliver delicious cheeses that preserve the freshness of the first day.
800 tons of milk
processing per day
While the daily milk processing capacity of Rella Gıda, which was established in Izmit in 2007, was 10,000 liters at the time of its establishment, today our daily milk processing capacity in our factory in Manisa-Salihli has reached 800 tons.
With our 6.500 m2 production area, we process 292 million liters of milk per year.
Our sustainability journey
As Rella Powder, together with our group
company, Ofis Yem, a feed manufacturer, we
carry out a comprehensive process from the feed the cows are fed to the
production of cheese.
These quality products, which we produce from the milk of our
own cows, are the result of our dream of sustainable production.